Food safety guide
Simple, practical actions to protect your household and reduce food waste.
Store food safely
Keep cold foods at 40°F / 4°C or below and refrigerate perishables promptly.
Inspect before eating
Check for off odors, slime, leaking packages, discoloration, and visible mold.
Plan to use food
Put the foods that expire first at eye level and build meals around them.
Packaged food lookup
Enter a barcode or QR number to open a saved package card.
Package safety note
Discard packaging that is swollen, leaking, punctured, or smells unusual.
Nutrition snapshot
Protein
15g
Calories
120
Sugar
4g